1. Salad with mozzarella , cherry tomatoes, fresh rucula, sun-dried tomatoes and iceberg, flavoured with basil and balsamico dressing - 350gr.
2. Breaded Brie cheese in cornflakes, served with blueberry jam - 150gr.
3. Foie gras served with caramelised apricots and raspberry sauce - 200gr.
4. Beef medallion, spiced with fresh rosemary, olive oil and garlic, served with tagliolini with non-spicy Arabiata sauce and steamed cauliflower - 400gr.
5. Prosciutto with melon and Brie, with grapes and strawberry jam, served with grissini - 160gr.
6. Assorted fruits
7. Bread
8. Rakia - 0,50ml.
9. Soda drink
10.Wine -  1/3 bottle per person, white or red